Eat West Country

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We cater for a variety of private events, be it a drop-off meal or as a fully serviced event at a conference venue.  Please contact us for a quote and further details on our services. Here are a few ideas.



Sample Menus 




Roasted Salmon Fillet with a Crusted Pecorino and Pesto Topping
Minted New Potatoes
Green Beans
Dressed Rocket


Coffee Cappuccino Creams with a Sweet Toffee Sauce


Cold Lunch


Peppered Rare Roast Somerset Beef with Horseradish Crème Fraiche
Onion and Parmesan Nicoise Tart
Quinoa, Fennel and Pomegranate Salad
Special Potato Salad
Fresh Mixed Salad with a our Special Dressing


Home Made Meringues and
Fresh Seasonal Berries
Cream or ice cream


Canapés and dinner


Home Made Sable Biscuits with Parlsey Pesto and Goats Cheese
Dill Pancakes and Smoked Salmon Rolls
Quail Egg and Crispy Bacon Croustades


Confit of Duck Leg
on a Bed of Cassoulet Beans
Minted New Potatoes
Purple Sprouting Broccoli
Fresh Mixed Salad with Feta


Gooey Chocolate and Cinnamon Cake
with Whipped Cream and Raspberries


Light Lunch


Luxury Fish Pie

Fresh Mixed Salad

Caramelised Oranges in Triple Sec Liqueur


Outdoor Buffet Menu


Summery Wine Cup as a welcoming drink


Meats grilled on the outdoor barbecue:


Butterflied Leg of Lamb with Quince Glaze and Black Olive Salsa grilled
Chicken Brochettes marinated in Olive Oil, Lemon, Garlic and Herbs
Pork Fillet and Onion Brochettes marinated in Soy, Ginger and Chilli
Long Pork Chipolata Sausages


Bulghar Wheat, Cucumber and Tomato Salad


Spinach, Pepper and Carrot Salad with a Sherry Vinegar Dressing


Green Bean and Mange Tout Salad with Hazelnuts and Orange Dressing


Dressed Mixed leaves


Baked Cheesecake with a Seasonal Fruit Topping


Baked Somerset Apples with Cinnamon
and Crème Fraiche Stuffing


Fresh Fruit Salad


Coffee or Tea

Liqueur shots