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We cater for a variety of private events, be it a drop-off meal or as a fully serviced event at a conference venue.  Please contact us for a quote and further details on our services. Here are a few ideas.

 

 Stuffed-potatoes

Sample Menus 

 

Dinner

 

Roasted Salmon Fillet with a Crusted Pecorino and Pesto Topping
Minted New Potatoes
Green Beans
Dressed Rocket

 

Coffee Cappuccino Creams with a Sweet Toffee Sauce

 

Cold Lunch

 

Peppered Rare Roast Somerset Beef with Horseradish Crème Fraiche
Onion and Parmesan Nicoise Tart
Quinoa, Fennel and Pomegranate Salad
Special Potato Salad
Fresh Mixed Salad with a our Special Dressing

 

Home Made Meringues and
Fresh Seasonal Berries
Cream or ice cream

 

Canapés and dinner

 

Home Made Sable Biscuits with Parlsey Pesto and Goats Cheese
Dill Pancakes and Smoked Salmon Rolls
Quail Egg and Crispy Bacon Croustades

 

Confit of Duck Leg
on a Bed of Cassoulet Beans
Minted New Potatoes
Purple Sprouting Broccoli
Fresh Mixed Salad with Feta

 

Gooey Chocolate and Cinnamon Cake
with Whipped Cream and Raspberries

 

Light Lunch

 

Luxury Fish Pie

Fresh Mixed Salad

Caramelised Oranges in Triple Sec Liqueur

 

Outdoor Buffet Menu

 

Summery Wine Cup as a welcoming drink
Canapés

 

Meats grilled on the outdoor barbecue:

 

Butterflied Leg of Lamb with Quince Glaze and Black Olive Salsa grilled
Chicken Brochettes marinated in Olive Oil, Lemon, Garlic and Herbs
Pork Fillet and Onion Brochettes marinated in Soy, Ginger and Chilli
Long Pork Chipolata Sausages

 

Bulghar Wheat, Cucumber and Tomato Salad

 

Spinach, Pepper and Carrot Salad with a Sherry Vinegar Dressing

 

Green Bean and Mange Tout Salad with Hazelnuts and Orange Dressing

 

Dressed Mixed leaves

 

Baked Cheesecake with a Seasonal Fruit Topping

 

Baked Somerset Apples with Cinnamon
and Crème Fraiche Stuffing

 

Fresh Fruit Salad

 

Coffee or Tea


Liqueur shots